
Outback Steakhouse’s 6 Coconut Shrimp could be a firms and sweet fish appetizer. It’s one of the foremost prevalent Outback starters and adored for its tropical flavor and brilliant crunch.
How It’s prepare
The chefs hand-dip these shrimp in a light hitter. At that point, they roll them in sweet coconut drops. They deep-fry each shrimp until brilliant brown and fresh. The result could be a culminate blend of savory and sweet.
Calories and Nutrition | 6 Coconut Shrimp
Here’s the full nutrition breakdown for 6 Coconut Shrimp (without sauce)
- Calories: 520
- Total Fat: 31g
- Saturated Fat: 9g
- Protein: 22g
- Carbohydrates: 41g
- Sugars: 14g
- Fiber: 3g
- Sodium: 1120mg
With the orange dipping sauce, the calorie count rises slightly due to sugar and fat.
Price and Value
As of 2025, the normal Outback Shrimp price is around $9.99 for 6 pieces. Costs may vary by area.
This dish is budget-friendly, considering it’s made with genuine shrimp and served new. It’s a incredible fish choice at Outback Steakhouse.
FAQS
Final Thoughts
The 6 Coconut Shrimp at Outback Steakhouse could be a must-try appetizer. It’s flavorful, crunchy, and filling. Whether you’re beginning your dinner or requesting it as a side, it includes a tasty tropical bend to your table.
For shrimp darlings, this is often a beat Outback menu choice.
$89 – 610 Cal
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