6 Grilled Shrimp on the Barbie

6 Grilled Shrimp on the Barbie – six flame-grilled shrimp skewers seasoned with bold spices and served with remoulade sauce – classic Outback Steakhouse appetizer

6 Grilled Shrimp on the Barbie – Outback Steakhouse

Outback’s grilled Shrimp on the Barbie conveys a solid Aussie appetizer pressed with smoky flavor.

Outback Steakhouse’s 6 Flame broiled Shrimp on the Barbie could be a beat choose for fish partners. This dish highlights six huge shrimp, fire-grilled to flawlessness. Each shrimp is prepares with Outback’s signature mix of herbs and flavors. It’s at that point flame-grilled over an open fire for that bona fide smoky flavor.

Served with a bend

These flame broiled shrimp are spears and served with a side of new, crunchy garlic toast. The shrimp rest over a bed of tomato basil plunging sauce—zesty, wealthy, and idealize for plunging.

How It’s Makes | 6 Grilled Shrimp on the Barbie

The shrimp are marinates in a garlic herb butter. They’re barbecues on the barbie—Aussie-style. This flame broiling strategy locks in juices whereas including charred edges. The garlic butter includes a profound, savory kick to each chomp.

Nutritional Facts | 6 Grilled Shrimp on the Barbie

Serving Size: 1 order (6 shrimp + toast)

Calories: ~310 kcal

Protein: 20g

Total Fat: 15g

Saturated Fat: 6g

Carbohydrates: 25g

Fiber: 1g

Sodium: 990mg

It’s a savvy choose in the event that you need a light but flavorful appetizer. Tall in protein. Low in carbs. Culminate for keto-friendly diets (skip the toast).

Outback Shrimp Appetizer Cost

As of 2025, the cost for 6 Flame broiled Shrimp on the Barbie is around $11.99. Costs may change by area.

FAQS

It features six grilled shrimp on the barbie sprinkled with Outback spices, and it’s all served up with garlic toast and traditional rémoulade sauce for dipping.

They are not at all spicy, seasoned with a gentle smokiness and a nice grilled taste. The rémoulade sauce here is creamy, slightly tangy and a perfect foil to the chicken.

Each serving is around 250-300 calories, so it is a light seafood appetizer option or a perfect protein add-on to salads or entrees.

The shrimp themselves may be gluten-free when served sans the garlic toast and if grilled separately. Ask your server about a gluten-sensitive preparation.

Yes! Lots of patrons throw in shrimp with steaks, chicken or salad dishes for an added punch of protein and taste. Outback already makes one, and it’s a popular add-on.

Absolutely. It is available for takeout and delivery on the Outback website or through third-party apps like Uber Eats and DoorDash.

Why It’s Well known

This thing positions tall on the Outback appetizer menu. It’s flame broiled, not fried—making it a lighter fish alternative. The strong flavors, garlic toast, and tomato basil sauce make a culminate combo of flavor and surface.  Click here for more menu items.

$5.49-440 Cal


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