Center-Cut Sirloin (6 oz)

"Outback Steakhouse Joey Sirloin 5 oz kids' steak grilled and served with sides, featured with current menu price"

Center-Cut Sirloin (6 oz) – Outback Steakhouse

The 6 oz Center-Cut Sirloin at Outback Steakhouse may be a incline, strong, and delicious steak. It’s a beat choose for steak darlings who need flavor without as well much fat.

Premium Cut, Bold Flavor

Outback employments USDA Choice meat, hand-trimmed and matured for tenderness. This 6 oz sirloin is center-cut, which implies it comes from the foremost delicate portion of the sirloin area. It’s barbecued over an open fire to seal in common juices.

Each steak is prepared with Outback’s signature mix of striking flavors. You get a steak with a char-grilled hull and a delicious, delicate center.

Nutrition Facts (6 oz)

Calories
210

Protein
38g

Add up to Fat
6g

Soaked Fat
2.5g

Carbs
0g

Sugar
0g

Sodium
380mg

This sirloin may be a high-protein, low-carb choice. It’s idealize for keto, paleo, and high-protein diets.

Cooking Styles

You’ll be able arrange it cooked uncommon to well-done. Most visitors lean toward it medium-rare for the finest flavor and delicacy.

Custom Add-Ons

You can enhance your steak with Garlic butter

Barbecued shrimp

Lobster tail

Sautéed mushrooms

These include wealthy flavor and surface to your supper.

Price (May Vary by Location)

Estimated price
$13.99 – $17.49

Comes with two sides, such as steamed broccoli, prepared potato, or house serving of mixed greens.

Best Steak for Health-Conscious Burger joints
The 6 oz Center-Cut Sirloin may be a incline steak that’s full of flavor. It’s one of the foremost reasonable, solid steak alternatives at Outback.

Idealize for lunch, supper, or low-calorie steak suppers.   Click here for more menu

$16.99 – 420 Cal

FAQS

It’s a crunchy appetizer with six large shrimp, hand dipped in batter, rolled in sweet coconut flakes and fried to a golden brown. It’s then served with creamy orange marmalade sauce to dip it in.

The flavor is the best sweet and salty combo. The coconut coating has a subtle sweetness, and the shrimp itself offers a savory bite. The sharpness of the orange marmalade plays to the flavor contrast.

This one comes in at 500–600 calories, depending on serving size and how much dipping sauce you dip in. It’s a moderately indulgent appetizer.

[No, I am sorry, the coconut shrimp is not gluten free with the batter and frying.] It could also be prepared in shared fryers, increasing the risk of cross-contact.

Yes! You can eat it as an appetizer or you could get it with certain entrées such as steak combos or seafood platter to have a delicious surf-and-turf mix.

Absolutely. It can be ordered for takeout and delivery from Outback’s official website or food delivery apps including Uber Eats and DoorDash.


Note: This link only works for visitors from the United States.