Outback Gluten-Free Menu with prices {Updated daily}

What is the Gluten-Free Menu at Outback?

Outback Steakhouse’s gluten-free menu is outlined for visitors with protein affectability or those maintaining a strategic distance from protein for wellbeing reasons. From flame-grilled steaks to new veggies and liberal sweets, each thing is carefully chosen and arranged to decrease cross-contamination and give a secure, delightful eating encounter.

Browse to check Outback steakhouse menu.

Popular Gluten-Free Dishes

AUSSIE-TIERS

$13.99-560Cal

Grilled Shrimp on the Barbie: Prepared with a extraordinary mix of herbs and flavors, served with classic rémoulade sauce .

STEAK ‘N MATE COMBOS | Gluten-Free Menu

Filet Sheila of outback steakhouse — **Filet Sheila**

$36.99- 840 Cal

Victori's Filet Mignon |Gluten free — **Victori’s Filet Mignon**

$28.99-590 Cal

Outback center cut sirloin | Gluten free — **Outback center cut sirloin**

$16.99-540 Cal

Salads & Entrées | Gluten-Free Menu

Aussie Cobb Salad of outback steakhouse — **Aussie Cobb Salad**

$14.94-460 Cal

Brisbane Caesar Salad of outback steakhouse — **Brisbane Caesar Salad**

$13.990-370 Cal

Steakhouse Salad of outback — **Steakhouse Salad**

$20.99-1170 Cal

Desserts | Gluten-Free Menu

Tim Tam brownie cake of outbak — **Tim Tam brownie cake**

$7.99-390 Cal

Chocolate Thunder from down under of outback — **Chocolate Thunder from down under**

$9.99-1520 Cal

Triple Layer Carrot Cake of outback — **Triple Layer Carrot Cake**

$9.99-1290 Cal

Chocolate Thunder from Down Under: A flourless chocolate brownie topped with vanilla ice cream and chocolate sauce.

Nutritional Information | Outback Gluten-Free Menu

Item	Calories	Total Fat (g)	Carbs (g)	Protein (g)
Grilled Shrimp on the Barbie	550	35	4	47
Victoria’s Filet Mignon (6 oz)	240	16	0	23
Perfectly Grilled Salmon	387	25	0	38
Homestyle Mashed Potatoes	230	9	35	4
Chocolate Thunder from Down Under	800	53	79	9

FAQS

Yes, you bet: Outback has done an excellent job creating a gluten-free page with selections such as steaks, grilled chicken, seafood, salads (without their croutons), and gluten-free sides.

Outback does it’s best to avoid cross contamination and offers gluten-sensitive preparations, but it’s still cooked in a shared kitchen so it’s never going to be 100% safe if you are extremely sensitive to gluten or have celiac disease. Always inform your server.

Here are Outback Steakhouse’s gluten-free options for grilled steaks: Victoria’s Filet Mignon (no certain size) Outback Center-Cut Sirloin (6, 8, or 11 ounce) Ribeye (10 or 15 ounce) Obviously, these are all gluten-free without any gluten containing sauce or topping.

Not that many Outback gluten-free appetizers, but get started with something like a side salad without croutons or a bowl of fresh seasonal vegetables.

No, the Bloomin’ Onion isn’t gluten-free since it’s breaded and deep-fried in a shared fryer, which may cross-contaminate it with wheat.

Flour-based thickening is what causes most soups to be glutinous. Your best bet is to ask the staff at your local Outback if there are gluten-free soup choices.

Sides such as steamed broccoli, baked potatoes, and seasonal vegetables, as well as fresh fruit, are gluten-free. As with anything, please verify how the dish is prepared with your server.

Note: This link only works for visitors from the United States.