The Australian-inspired Outback Steakhouse is still a popular option for steak lovers in the U.S. Australian themed with a belly warming selection and great feel; diners are sure to be heading back to their favorite spot. Outback’s menu has something for all styles of steak eaters, with tender filet mignon and cowboy-like porterhouses. Browse to check Outback steakhouse menu.
What Makes Outback Steakhouse Steaks Stand Out
Renowned for the perfect seasoning and open-flame grilled flavor, Outback’s steaks are surf and turf’s best buddy. The emphasis is on big portions, steak quality, and low prices. From a classic sirloin steak to a surf-and-turf, there’s a steak entree for every appetite and budget.
They all come out hot and juicy with the steak, and come with two, which means the meal is fun. Prices vary a bit by location, but they’re up there with other high-end steakhouses. The prices that Outback is offering to their steak menu present a robust mix of quality and value to the customers.
Outback Steak Specials
| Steak Name | Average Price |
|---|---|
| Outback Center-Cut Sirloin | $17.99 – $24.99 |
| Victoria’s Filet Mignon | $26.99 – $33.99 |
| Ribeye | $27.99 – $33.99 |
| Bone-In Ribeye | $32.99 |
| Melbourne Porterhouse | $35.99 |
| New York Strip | $29.99 |
| Sirloin & Shrimp Combo | $22.99 – $27.99 |
| Filet & Lobster Tail | $36.99 |
Affordable Steak Options for Every Budget
The center cut sirloin is providing center-cut tender juicy to those people that are leaner but have an appetite. This style is available in 3 sizes – 6, 8 and 11 ounces. For fans of the red meat, who are a tad health conscious even the sirloin steak piece will definitely be seen as a plus point in this dish. It’s more bang for your buck as you get a delicious flavor that is a bit leaner. Its suggested retail price is between $17.99 and $24.99. Finish the meal with salad or fries.
The dish itself is a sirloin steak and healthy since it is low calorie. It’s very inexpensive which is a plus, it’s tasty with good meat that’s tender, well seasoned, and perfectly grilled. The price is ideal for wallet-conscious folks.
1. Center-Cut Sirloin (6 oz, 8 oz, 11 oz) | Outback Steak Menu Prices
The outback at Outback Steakhouse is the name given to a famed and delicious cut of meat at the restaurant — the tender, lean center-cut sirloin. It’s a very sensibly estimated steak that packs a flavorful punch without being as well greasy. Burger joints regularly select this steak when they’re within the disposition for a decently significant piece of meat that isn’t as well wealthy. It’s accessible in three parcel sizes, meaning it’s incredible whether you have got a big craving or you’re seeking out for a littler feast.
The sirloin is liberally sauced and charred over a wood fire, and the normal meatiness of the steak takes center organize. As one of the most common varieties of steak, flank steak is easy to work with for anyone on a budget too, allowing you to have your outback steak without sacrificing taste. It comes with steamed vegs or mashed potatoes also and make it a hearty meal.
2. Filet Mignon (Tenderloin) | Outback Steak Menu Prices
Widely regarded as the the most magnificent steak on the Outback menu for special occasions, fillet mignon is also one of the most delicate cuts you can order. Product Description A high quality cut of meat from the tenderloin, it is a staple juicy, buttery/low fat tenderloin. On the off chance that you’re within the temperament for a steak that essentially dissolves in your mouth, you’ve found it.
Some may consider the fillet to be on the pricey side, but for customers demanding a luxurious steak, the fillet is a no brainer. Customers at high-end steakhouses will choose this as their number one choice to indulge in, especially Outback Steakhouse patrons looking for the best steak on the menu. What’s nice about it is that it’s served with grilled asparagus or garlic mashed potatoes which is a really nice and tasty accompaniment.
3. Ribeye Steak (Boneless)
Ribeye from the grill is a lusciously flavorful and fat rich feast that gets very little argument about its standing as the ultimate cut. It is a little fattier than other cuts, but is rewarded with a nice, hearty flavor. It is then flame-grilled to the degree of doneness desired. The fat melts into the meat slowly, keeping it juicy and flavorful.
For steak lovers looking for a flavorful outback steak, the ribeye is one of them. It’s slightly thicker than its competitors, but not disappointingly so. There are many diners out there who go for a side of creamy mac & cheese or a stuffed jacket potato, both take this dish to a new level as well.
4. Bone-In Ribeye (18 oz)
For those who like their steaks on the bone, the rib eye is one I would definitely recommend. The steak, which is cut in 18-ounce portions, has ribs that add to its flavor. The grilling process for the bone-in variety enhances the flavor of the steak, making it even more pronounced.
In short, this is a steak for big appetites or for those looking for that all-American steakhouse experience. Outbackau Outback claims this is their best, biggest, juiciest steaks and I can say that’s not far from the truth! And if you want to eat it with its visual and culinary glories intact, medium or even medium-rare are the best temperatures to shoot for.
Percentiles: 97% of users recommend this Description: 22 oz. Rugby London The rough & dry style gin has been made in London since 1805. The success of London Dry gin caused many distillers to try to produce their own versions of the drink and dispersed gin throughout all of England.
5. Melbourne Porterhouse (22 oz)
The porterhouse is most people’s idea of the steak to end all steaks: the grandest and most luscious, everything anyone who loves steak would want a steak to be. Become one with the New York Strip and the fillet in one giant 22 ounces’ worth of tender, flavorful steaky goodness. It is also one of the Outback menu’s most value packed cuts.
This steak is ideal for large group and makes for great, big appetite seasoning. A lot of guests have described this as making it Outback Steakhouse’s crown jewel because it takes 2 of their finest cuts of beef and serves them up on 1 unforgettable steak. Even though priced at a premium, we have to say it’s very much worth it when taking into consideration the good-tasting dishes and generous portions.
6. New York Strip
A NY Strip is something that will never fail to please steak lovers because of its distinct chew and beefy flavor. This is a little bit leaner than ribeye, but still a juicy, satisfying piece of steak. It is one of the best-selling cuts of beef from the Outback, especially when grilled to perfection on a red snapper grill.
The New York Strip is absolutely the must-have for steak lovers who want a classic steakhouse experience. It’s well-spiced, and ideal with red wine or a roast potato with a filling. It’s perfect if you are looking for a classic cut with big flavors.
7. Sirloin & Shrimp Combo
The Sirloin & Shrimp Combo may be a conventional surf and turf blending. Served with a delicate sirloin steak and barbecued or fresh shrimp, it’s perfect for visitors who like to have their steak and fish as well.
This combination is one that consistently appears on Outback best combination dishes list and given the price you can hardly argue with it. The smoke bomb of a steak is a perfect foil for some spicy prawns – they are a match made in umami-heaven. It also is served as the dinner specials and seasonal special.
8. Filet & Lobster Tail Combo | Outback Steak Menu Prices
The Outback Steakhouse’s filet and lobster tail duo is one of the most expensive entrees on their menu. Make this to celebrate a special day or a lazy evening with someone special. It includes an exquisitely garnished fillet with an exquisitely portioned lobster tail. It’s not just the visual pleasure of it, it’s so satisfying.
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Final thoughts
Outback steakhouse is still one of the best steakhouses in America. The menu speaks to any appetite, big or small. Outback-provider of juicy, tender and delicious steaks you can only find here.
Whether out with friends or ordering online, spend some time looking through the menu. With dozens of different cuts, sizes and combinations, there’s always something new. The Outback Steak menu prices make it so affordable to choose your next adventure at Outback especially when you are cutting old fashioned lettuce steaks.
Note: This link only works for visitors from the United States.